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Herby Chicken Drumsticks

ingredients

serves 6
6 chicken drumsticks
75 g (3 oz) dried white breadcrumbs
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
salt and freshly ground black pepper
2 tablespoons plain flour
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
50 g (2 oz) butter

method

1. Mix together the breadcrumbs and herbs in a bowl and season well with salt and pepper. Place the flour in a polythene bag.

2. Put the beaten eggs in a shallow bowl and stir in the milk and a drop of oil. Put the breadcrumb mixture on a plate. Shake each drumstick in the bag of flour to coat, then dip first into the egg mixture and then into the breadcrumbs.

3. Heat the oil and butter in a large frying-pan over moderate heat. When the butter foams, add the drumsticks and fry gently for about 20 minutes until cooked through and golden brown on all sides.

4. Remove the drumsticks, drain on absorbent paper and cool.

What did you think?

26 people have helped to review this recipe. Thankyou!

Frying for 20 mins isn't enough
posted by nahhhh @ 10:01PM, 12/13/11
I'm no expert, but frying chicken drumsticks for 20 mins isn't going to cook the inside, which will still be raw. I fried mine for 20 mins, realised that it's not gonna work, then stuck them in a 200C fan oven for like 30 ish mins
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