Leek and potato pie


serves 4
500 g (1 lb) leeks
750 g (1 1/2 lb) potatoes
40 g (1 1/2 oz) margarine or butter
25 g (1 oz) plain flour
300 ml (1/2 pint) warm milk
pinch of freshly grated nutmeg
freshly ground black pepper
50 g (2 oz) Cheddar cheese, grated
margarine or butter, for greasing


1. Trim the leeks, discarding most of the dark green part. Slice thickly and wash under cold running water until completely clean. Cook in boiling salted water for 8-10 minutes or until almost tender. Drain thoroughly, reserving the stock.

2. At the same time, cook the potatoes in boiling salted water for about 20 - 25 minutes or until tender. Drain.

3. While the vegetables are cooking, make the sauce: melt 25 g (1 oz) margarine gently in a small saucepan, sprinkle in the flour and stir over low heat for 2 minutes until straw-coloured. Remove from the heat and gradually stir in all but 2 tablespoons of the milk, then return to the heat and simmer, stirring, until thick and smooth. Measure out 150 ml (1/4 pint) of the leek stock; stir gradually into white sauce. Bring back to the boil, stirring constantly,
then add the nutmeg and salt and pepper to taste. Remove the pan from the heat.

4. Heat the oven to 190°C (375°F) Gas 5.

5. Slice one-third of the potatoes, stir them gently into the leeks and turn into the base of a greased 1 L/2 pint ovenproof dish. Pour on the sauce; carefully turn vegetables with a fork, to coat thoroughly.

6. Add remaining margarine and milk to the rest of the potatoes, season with pepper, then mash them until smooth. Beat in half the cheese with a wooden spoon. Taste and adjust seasoning.

7. Spread the mashed potato over the vegetables, then sprinkle on the rest of the cheese. Stand the dish on a baking sheet and bake in the oven for 20 - 25 minutes, or until the topping is golden brown. Serve hot.

What did you think?

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Add a bit more for interest.
posted by Ron Cantrill @ 01:06PM, 2/14/10
I've used this several times recently and now use more cheese and add it to the white sauce, pan fry sliced potato to line the base of the dish and add a good measure of mixed veg (frozen green assortment with carrot) to the leeks. Finally, a thinly sliced tomato on top for the last 10 minutes and the leftovers make a great breakfast for a long day out.
For a complete meal...
posted by S Davids @ 05:27PM, 3/11/11
For a complete meal, add cooked or frozen veg (e.g. green beans, peas, carrots) plus ham or cooked bacon and you will have all your food groups to make a well balanced meal (carbs, veg, protein & dairy).
Leek and Potatoe Pie
posted by David Heyes @ 04:31PM, 1/06/12
Followed the recipe, added the extra carrots, peas and bacon as suggested - result superp!!!
Leek and Potatoe Pie
posted by Dawn Eades @ 12:20PM, 4/18/12
I put a few saussages in the oven at the same time as the pie to fill up hungry men coming in from work it was a great success
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