Mango spoon sweet recipe
information
Prepare each mango as follows:
1. Using a sharp knife, make 2 cuts across the mango, each about 1 cm (1/2 inch) from the centre, to make 3 sections. The middle section contains the large central stone.
2. Using a teaspoon, scoop out the flesh from both side sections. Save any juice and add to flesh. Remove skin from central section then cut flesh from stone.
ingredients
2 ripe mangoes, total weight about 750 g (1 1/2 lb)
225 g (8 oz) can pineapple rings in natural juice, drained with 100 ml (3 1/2 fl oz) juice reserved
100 g (4 oz) green grapes, halved and seeded
100 g (4 oz) black grapes, halved and seeded
225 g (8 oz) can pineapple rings in natural juice, drained with 100 ml (3 1/2 fl oz) juice reserved
100 g (4 oz) green grapes, halved and seeded
100 g (4 oz) black grapes, halved and seeded
method
1. Put the mangoes in a blender with their juice and the measured pineapple juice. Work to a puree, then pour into a large bowl.
2. Cut each pineapple ring into 6 pieces and add to the mango puree together with the grapes. Cover and refrigerate for 30 minutes.
3. Spoon the mixture into 4-6 small dishes. Serve chilled.
2. Cut each pineapple ring into 6 pieces and add to the mango puree together with the grapes. Cover and refrigerate for 30 minutes.
3. Spoon the mixture into 4-6 small dishes. Serve chilled.
serving amount
serves 4 - 6
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