Delicious as a snack and with drinks, this dip will be a popular addition to your recipe file.
15 g (1/2 oz) butter
1 shallot, finely chopped
180 g (6 oz) Cheddar cheese, grated
120 g (4 oz) smoked or smoky cheese, grated
15 g (1/2 oz) plain flour
180 ml (6 fl oz) single cream
Salt and pepper
120 g (4 oz) cooked prawns, chopped
Raw vegetables
1 shallot, finely chopped
180 g (6 oz) Cheddar cheese, grated
120 g (4 oz) smoked or smoky cheese, grated
15 g (1/2 oz) plain flour
180 ml (6 fl oz) single cream
Salt and pepper
120 g (4 oz) cooked prawns, chopped
Raw vegetables
method
1. Melt the butter in a small, deep bowl for 30 seconds on HIGH.
2. Add the shallot and cook for 1 minute on HIGH to soften.
3. Toss the cheeses and flour together and add to the bowl with the shallot. Stir in the cream, salt and pepper.
4. Cook for 4 minutes on MEDIUM or until the cheese has melted. Stir the mixture twice whilst cooking. Stir in the prawns.
5. Serve hot with raw vegetables for dipping.
2. Add the shallot and cook for 1 minute on HIGH to soften.
3. Toss the cheeses and flour together and add to the bowl with the shallot. Stir in the cream, salt and pepper.
4. Cook for 4 minutes on MEDIUM or until the cheese has melted. Stir the mixture twice whilst cooking. Stir in the prawns.
5. Serve hot with raw vegetables for dipping.
serving amount
serves 4
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