Babanatza recipe
information
A Passover pudding popular in Romania and Bulgaria, this is served as either a dessert or an accompaniment to meat.
pareve, kosher for Passover
ingredients
6 matzos
1 cup raisins
6 eggs
1 cup coarsely chopped walnuts
2 green apples, peeled, cored, and diced
1/4 cup oil
1/2 cup honey
1/4 cup sugar
2 tablespoons margarine, cut in pieces
1 teaspoon ground cinnamon
1 cup raisins
6 eggs
1 cup coarsely chopped walnuts
2 green apples, peeled, cored, and diced
1/4 cup oil
1/2 cup honey
1/4 cup sugar
2 tablespoons margarine, cut in pieces
1 teaspoon ground cinnamon
method
1. Break the matzos into pieces. Pour a little boiling water over to soften them, then squeeze out the excess moisture. Mix matzos with the raisins and eggs in a bowl.
2. Mix the walnuts and apples in another bowl with the oil, honey, and sugar. Add this mixture to the matzo mixture and stir well.
3. Preheat the oven to 350°F.
4. Grease a deep 1 1/2 quart ovenproof dish and pour the mixture in. Sprinkle with cinnamon, then bake pudding for 1 hour.
5. Serve warm, or chill and serve with applesauce.
2. Mix the walnuts and apples in another bowl with the oil, honey, and sugar. Add this mixture to the matzo mixture and stir well.
3. Preheat the oven to 350°F.
4. Grease a deep 1 1/2 quart ovenproof dish and pour the mixture in. Sprinkle with cinnamon, then bake pudding for 1 hour.
5. Serve warm, or chill and serve with applesauce.
serving amount
serves 6 to 8
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