Home

Chicken Croissants

ingredients

makes 10 croissants
300 g (11 oz) frozen puff pastry
400 g (14 oz) boneless chicken
3 cup (225 g) button mushrooms 2 onions
3 tbsp (1 1/2 oz) 40 g butter
1 tsp salt
1/4 tsp freshly ground white pepper
1 tsp dried thyme powder
2 tbsp single or light cream
1 egg, separated
1 tbsp condensed milk

method

1. Remove pastry from wrapping and thaw according to instructions.

2. Rinse chicken under cold running water, dry well and chop finely. Trim and wipe mushrooms, and finely chop. Peel and chop onions.

3. Melt butter in large pan and fry onions until transparent. Add mushrooms, salt, pepper and thyme, and continue to cook, stirring continuously, until all liquid has evaporated.

4. Take off heat. Stir in cream and leave to cool.

5. When cool, mix in egg white and chopped chicken.

6. Beat egg yolk and condensed milk together lightly

7. Preheat oven to 200°C (400°F) Gas Mark 6. Rinse baking sheet with cold water.

8. Roll pastry out thinly and cut into 5 squares. Halve each square diagonally, then roll out resulting triangles again to make slightly wider.

9. Put 1/10 of filling along longest edge of each triangle, then roll pastry up to form crescent, bending tips around into semi-circles.

10. Brush with egg and milk mixture and put on baking sheet.

11. Bake for 20 minutes on bottom shelf of oven until evenly browned.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved