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Basque Chicken

ingredients

serves 4
1 chicken weighing 1 kg (2 1/4 lbs)
800 g (1 3/4 lbs) tomatoes
2 green peppers
2 onions
3 garlic cloves
5 tbsp olive oil
125 ml (4 fl oz) 1/2 cup hot chicken stock
1 1/2 tsp salt
2 pinches freshly ground black pepper
250 g (9 oz) 1 2/3 cups long grain rice
1 tbsp paprika

method

1. Wash and dry chicken and giblets. Cut chicken into 8 pieces.

2. Skin and quarter tomatoes, removing core.

3. Halve and clean peppers, then wash and dry them before cutting into strips.

4. Peel onions and garlic and chop finely.

5. Heat 3 tbsp oil. Brown chicken pieces thoroughly. Add onion and garlic and continue to fry, turning frequently, until soft.

6. Add tomato, green pepper, stock, 1 tsp salt and pepper, then cover and simmer for 30 minutes.

7. Wash and drain rice well before frying in remaining oil in a separate pan. Pour in twice as much water as there is rice, add 1/2 tsp salt, cover and cook over low heat for 20 minutes or until rice is done.

8. Stir in paprika, put into serving dish and arrange chicken and vegetables on top.

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