Biscuits Crunchy and wholesome, these spicy biscuits are a tea-time treat.
120 g (4 oz) wholewheat flour
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1 tsp ground mixed spice
60 g (2 oz) rolled oats
90 g (5 oz) soft brown sugar
90 g (3 oz) butter
1 tbsp golden syrup
1 tbsp milk
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1 tsp ground mixed spice
60 g (2 oz) rolled oats
90 g (5 oz) soft brown sugar
90 g (3 oz) butter
1 tbsp golden syrup
1 tbsp milk
method
1. Put the flour, bicarbonate of soda, cinnamon, mixed spice, oats and sugar into a bowl and stir well to blend thoroughly Make a well in the middle.
2. In a small saucepan, melt the butter with the syrup and milk over a gentle heat.
3. Pour the melted mixture into the dry ingredients and beat well, until the mixture forms a smooth, pliable dough.
4. Divide the mixture into about 15 small balls. Place these onto lightly greased baking sheets, keeping them well spaced, to allow the mixture to spread.
5. Flatten each ball slightly with the back of a wetted spoon, and bake in a preheated oven, 180°C/350°F/Gas Mark 4, for about 15 minutes, or until golden brown.
6. Allow the biscuits to cool on the baking sheet before removing them.
2. In a small saucepan, melt the butter with the syrup and milk over a gentle heat.
3. Pour the melted mixture into the dry ingredients and beat well, until the mixture forms a smooth, pliable dough.
4. Divide the mixture into about 15 small balls. Place these onto lightly greased baking sheets, keeping them well spaced, to allow the mixture to spread.
5. Flatten each ball slightly with the back of a wetted spoon, and bake in a preheated oven, 180°C/350°F/Gas Mark 4, for about 15 minutes, or until golden brown.
6. Allow the biscuits to cool on the baking sheet before removing them.
serving amount
makes about 15 biscuits
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