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Ginger Rolls

ingredients

serves 6 - 8
36 ginger biscuits
6 tbsps rum
560 ml (1 pint) double cream
2 tsps ground ginger
2 tsps soft brown sugar
2 tbsps ginger syrup, from jar of stem ginger
Stem ginger slices, to decorate

method

1. Lay the biscuits on a flat dish and sprinkle with the rum.

2. When the rum has been completely absorbed, whip the cream with the ground ginger and sugar and add the ginger syrup.

3. Use some of the cream to sandwich together the biscuits, carefully forming them into either a long roll or a horseshoe shape.

4. Cover the biscuits with the remaining cream and decorate with the stem ginger. Refrigerate thoroughly before serving.

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