1/2 kg (1 lb) Carrots
for the dressing
3 Tbs Olive oil
1 1/2 Tbs White wine vinegar
1 tsp Lemon juice
1/2 tsp Salt and pepper to taste Sugar
1 1/2 Tbs White wine vinegar
1 tsp Lemon juice
1/2 tsp Salt and pepper to taste Sugar
method
1. First make the dressing. Put all the ingredients into a screw-topped jar and shake vigorously.
2. Grate the carrots into a shallow salad bowl. Pour over the dressing and, using two large spoons, carefully toss to blend thoroughly.
3. Cover and chill before serving.
2. Grate the carrots into a shallow salad bowl. Pour over the dressing and, using two large spoons, carefully toss to blend thoroughly.
3. Cover and chill before serving.
serving amount
4 servings
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