100 g (4 oz) cooked chicken, chopped into bite-sized pieces
4 rashers back bacon, rinds removed
2 teaspoons mild curry powder
4 tablespoons mayonnaise
8 slices brown bread
4 slices white bread
50 g (2 oz) butter, softened
4 small lettuce leaves
16 thin slices cucumber
2 tomatoes, sliced
4 rashers back bacon, rinds removed
2 teaspoons mild curry powder
4 tablespoons mayonnaise
8 slices brown bread
4 slices white bread
50 g (2 oz) butter, softened
4 small lettuce leaves
16 thin slices cucumber
2 tomatoes, sliced
method
1. Heat the grill to moderate. In a bowl, stir the curry powder into the mayonnaise and mix in the chicken. Lightly grill the bacon, drain well on absorbent paper and keep warm.
2. With a very sharp knife, remove the crusts from the bread and trim the slices to exactly the same size. Butter both sides of the white, and one side of the brown bread slices. Spread the chicken mixture equally over 4 slices of the brown bread. Top with the white bread slices.
3. Put a lettuce leaf and 4 slices of cucumber on each sandwich. Top with remaining brown bread slices.
4. Finally top each sandwich with the tomato slices and a grilled bacon rasher.
2. With a very sharp knife, remove the crusts from the bread and trim the slices to exactly the same size. Butter both sides of the white, and one side of the brown bread slices. Spread the chicken mixture equally over 4 slices of the brown bread. Top with the white bread slices.
3. Put a lettuce leaf and 4 slices of cucumber on each sandwich. Top with remaining brown bread slices.
4. Finally top each sandwich with the tomato slices and a grilled bacon rasher.
serving amount
makes 4
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