Toffee Crispies recipe
information
Homemade sweets seem to taste so much better than shop-bought ones.
ingredients
75 g (3 oz) butter
125 g (5 oz) sugar
397g can Sweetened Condensed Milk
1 tablespoon golden syrup
50 g (2 oz) crisp puffed rice
125 g (5 oz) sugar
397g can Sweetened Condensed Milk
1 tablespoon golden syrup
50 g (2 oz) crisp puffed rice
method
1. Lightly grease an 18cm (7 inch) square tin.
2. Melt the butter and sugar together in a large saucepan. Add the Milk and golden syrup. Heat gently stirring continuously and bring to the boil. Simmer for 5 minutes.
3. Stir in the puffed rice and pour into the prepared tin. Leave to set in a cool place.
4. When cool cut the toffee crispies into squares. Store in an airtight container for up to a week.
2. Melt the butter and sugar together in a large saucepan. Add the Milk and golden syrup. Heat gently stirring continuously and bring to the boil. Simmer for 5 minutes.
3. Stir in the puffed rice and pour into the prepared tin. Leave to set in a cool place.
4. When cool cut the toffee crispies into squares. Store in an airtight container for up to a week.
serving amount
makes 20
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more information
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