Home

The Ultimate Sticky Toffee Pudding

ingredients

serves 8
50 g (2 oz) butter, at room temperature
150 g (6 oz) caster sugar
2 eggs
150 g (6 oz) stoned dates, chopped
170 g can Evaporated Milk
150 ml (1/4 pint) water
1 teaspoon bicarbonate of soda
150 g (6 oz) self-raising flour, sifted
175 g (7 oz) soft brown sugar

method

to serve

1 quantity toffee sauce. whipped double cream


1. Preheat the oven to 180°C (350°F), Gas Mark 4. Butter a 1.4 litre (2/4 pint) shallow ovenproof dish.

2. Beat together the butter and caster sugar. Gradually beat in the eggs.

3. Place the dates, half the can of Carnation Milk and the measured water in a saucepan and bring to the boil. Remove from the heat and stir in the bicarbonate of soda.

4. Fold the flour into the egg mixture then stir in the date mixture. Pour the batter into the prepared dish and bake for 35-45 minutes or until a skewer inserted into the centre comes out clean.

5. Serve the pudding warm accompanied by hot toffee sauce and whipped double cream.

What did you think?

33 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved