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Chicken al a King

ingredients

serves 4
3 cup (225 g) button mushrooms
600 g (1 1/4 lbs) chicken breast fillets
1 red pepper
3 tbsp (1 1/2 oz) 40 g butter
125 ml (4 fl oz) 1/2 cup single or light cream
2 tbsp plain flour (All purpose)
125 ml (4 fl oz) 1/2 cup chicken stock
1 tsp seasoning salt
1 pinch freshly ground black pepper
juice of 1 lemon
1 tbsp chopped parsley

method

1. Wash, and trim button mushrooms.

2. Wash chicken, remove any skin or bones and cut in 1 cm (1/2 in) wide strips.

3. Halve pepper, remove stalk, ribs and seeds, then blanch 5 minutes in boiling salted water, drain and chop finely.

4. Melt butter. Fry mushrooms and chicken strips for 5 minutes, turning frequently.

5. Whisk cream with flour and stock, before adding to chicken. Add chopped pepper. Simmer gently for 5 minutes, adding a little more stock if necessary to form a creamy sauce.

6. Remove pan from heat, season to taste with seasoning salt, pepper and lemon juice, then sprinkle with parsley.

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