Passover Cinnamon Cookies recipe
information
These cookies are very simple, but so delicious it is surprising they are not better known.
The stiffness of the cookie dough will depend on the amount of egg white used. If you find your dough is too soft to roll into balls, add a little more ground almonds.
ingredients
1 cup ground almonds
1 1/2espoons ground cinnamon
1 cup granulated sugar
2 egg whites
1 cup confectioners sugar
1 1/2espoons ground cinnamon
1 cup granulated sugar
2 egg whites
1 cup confectioners sugar
method
1. Preheat the oven to 350°F.
2. Grease a cookie sheet.
3. Put the ground almonds, cinnamon, and sugar into a bowl, and mix thoroughly. In another bowl, beat the egg whites until stiff, then fold them into the dry ingredients.
4. Wet your hands and shape the mixture into small balls the size of a large walnut.
5. Arrange on the cookie sheet (you can put them quite close together; they do not swell while cooking), and bake for 25 minutes.
6. Put the confectioners sugar in a shallow bowl, then roll the baked cookies in the sugar until thickly coated. Set to cool on a rack.
2. Grease a cookie sheet.
3. Put the ground almonds, cinnamon, and sugar into a bowl, and mix thoroughly. In another bowl, beat the egg whites until stiff, then fold them into the dry ingredients.
4. Wet your hands and shape the mixture into small balls the size of a large walnut.
5. Arrange on the cookie sheet (you can put them quite close together; they do not swell while cooking), and bake for 25 minutes.
6. Put the confectioners sugar in a shallow bowl, then roll the baked cookies in the sugar until thickly coated. Set to cool on a rack.
serving amount
makes 20
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
