Creamed Beets recipe
information
This Polish dairy dish is a very suitable main course for Shavuot, the Feast of Weeks.
ingredients
2 pounds cooked beets
4 tablespoons butter
1/2 teaspoon salt
2 tablespoons wine vinegar
1/2 cup heavy cream
4 tablespoons butter
1/2 teaspoon salt
2 tablespoons wine vinegar
1/2 cup heavy cream
method
1. Peel and chop the beets.
2. Heat half the butter in a skillet over high heat and saute the beets for 5 minutes, stirring frequently.
3. Sprinkle with salt and vinegar.
4. In a small saucepan, melt the rest of the butter and pour it over the beets.
5. Stir, then add the cream and stir again. Serve hot.
2. Heat half the butter in a skillet over high heat and saute the beets for 5 minutes, stirring frequently.
3. Sprinkle with salt and vinegar.
4. In a small saucepan, melt the rest of the butter and pour it over the beets.
5. Stir, then add the cream and stir again. Serve hot.
serving amount
serves 8
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
