Home

Herring Spread with Sour Cream

These herrings can be made with yogurt instead of sour cream if you want a lower-calorie version. Fresh herbs, such as parsley, chervil, or cor-iander, can also be added to the mixture.

Dairy, kosher far Passover

ingredients

serves 8
4 herrings, preferably with hard roe, soaked in water for 3 hours
2 cups sour cream
2 tablespoons mayonnaise
1 potato, boiled and peeled
1/2 teaspoon black pepper

method

1. Drain the herrings and rinse with water. Fillet the fish, removing all bones.

2. In a bowl, blend the roe with the sour cream and mayonnaise.

3. Puree the potato in a food processor or blender and add the herrings. Blend well, then stir the herring mixture into the sour-cream mixture and season with pepper.

4. Chill, covered, until ready to use, then serve as a spread for crackers or matzo.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved