6 Red mullets, cleaned and with the eyes removed
Juice of 1 lemon
75 g (3 oz) 3/4 cup Ground pine nuts
2 Garlic cloves, crushed
1 Small onion, finely chopped
4 Tbs Chopped parsley
Salt and pepper to taste
3 Tbs Olive oil
1 Green pepper, pith and seeds removed and cut into 1/2 cm (1 in) strips
6 Medium tomatoes, blanched, peeled, seeded and sliced
25 g (1 oz) 2 Tbs Butter, cut into small pieces
6 Black olives