1/2 kg (1 lb) 2 2/3 cups Dried chick-peas, soaked in cold water overnight and drained
2 Large onions, sliced
2 Garlic cloves, crushed
1 Bouquet garni
1 kg (1 lb) Boned shoulder butt or leg of pork, cubed
1/2 kg (1 lb) Bacon, cubed
225 g (8 oz) Stewing (chuck) beef, cubed
2 kg (4 lb) Small boiling chicken, cut into serving pieces
Salt and pepper to taste
2 Leeks, white part only, thinly sliced
2 Large carrots, thinly sliced
1 Cabbage, shredded
2 Large potatoes, cubed
4 Tomatoes, blanched, peeled and chopped
1 Chorizo sausage, sliced
2 Tbs Chopped parsley