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Sparkling Prawns

ingredients

serves 4
Juice and grated rind of half an orange
1 tbsp green peppercorns in brine, rinsed
140 ml (1/4 pint) sparkling dry white wine
Salt and pepper
675 g (1 1/2 lbs) peeled prawns
140 ml (1/4 pint double cream

method

1. Put orange rind and juice, peppercorns, wine and seasoning into a bowl. Heat for 30 seconds on HIGH.

2. Stir in the prawns and heat for 1 minute on HIGH.

3. Lightly whip the cream, fold in, and heat for a further 1 minute on HIGH.

4. Adjust seasoning before putting into serving dishes. Garnish with the orange slices.

What did you think?

11 people have helped to review this recipe. Thankyou!

Good
posted by aryna @ 02:57PM, 12/18/10
Good good good it's deli nice in other words every body in my house likes it.
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