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Ginger Cauliflower

ingredients

serves 4
3 tbsps oil
1 medium onion, peeled and chopped
2.5 cm (1 inch) piece fresh root ginger, peeled and sliced
1 - 2 green chillies, cut in half lengthways
1 medium cauliflower, cut into 2.5 cm (1 inch) florets
Salt to taste
2 - 3 sprigs fresh coriander leaves, chopped
Juice of 1 lemon

method

1. Heat the oil in a wok or heavy-based saucepan. Fry the onion, ginger and chillies for 2 - 3 minutes.

2. Add the cauliflower and salt to taste. Stir to mix well.

3. Cover and cook over a low heat for 5 - 6 minutes.

4. Add the chopped coriander leaves and cook for a further 2 - 3 minutes, or until the cauliflower florets are just tender.

5. Sprinkle with the lemon juice, mix in well and serve immediately

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