Home

Scampi Provencale #3

ingredients

serves 4
2 tbsps olive oil
1 onion, finely chopped
1 clove garlic, crushed
400 g (14 oz) canned plum tomatoes, juice reserved
5 tbsps dry white wine
1/4 tsp thyme
1 tsp basil
1 tbsp chopped parsley
1 bay leaf
Salt and pepper
2 tsps cornflour
675 g (1 1/2 lbs) scampi, shelled

method

1. Combine the olive oil, onion and garlic in a deep bowl and cook for 5 minutes on HIGH, stirring frequently

2. Add the tomatoes, wine, herbs, bay leaf, salt and pepper and stir together well. Heat for 2 minutes on HIGH.

3. Mix the reserved tomato juice with the cornflour and add to the sauce. Cook for 3 minutes on HIGH and stir well.

4. Add the scampi to the sauce and cook for 2-4 minutes on HIGH or until they are tender and the sauce has thickened. Remove the bay leaf before serving.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved