Creamy coconut and fragrant spices blend together to complement the pork beautifully.
1 clove garlic, crushed
1 tsp brown sugar
1 tsp oil
1 tsp lime juice
1 tsp cornflour
450 g (1 lb) lean pork, cut into 2.5 cm (1 inch) cubes
140 ml (1/4 pint) oil, for deep-frying
1 green chilli, seeded and thinly sliced
1 red chilli, seeded and thinly sliced
8 spring onions, trimmed and sliced diagonally
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground nutmeg
Pinch ground cloves
4 tbsps soy sauce
Juice and rind of 1 lime
140 ml (1/4 pint) coconut milk
Salt and pepper
1 tsp brown sugar
1 tsp oil
1 tsp lime juice
1 tsp cornflour
450 g (1 lb) lean pork, cut into 2.5 cm (1 inch) cubes
140 ml (1/4 pint) oil, for deep-frying
1 green chilli, seeded and thinly sliced
1 red chilli, seeded and thinly sliced
8 spring onions, trimmed and sliced diagonally
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground nutmeg
Pinch ground cloves
4 tbsps soy sauce
Juice and rind of 1 lime
140 ml (1/4 pint) coconut milk
Salt and pepper
method
1. Combine the garlic, sugar, oil, lime juice and cornflour in a large bowl. Stir in the pork and coat thoroughly with the garlic and lime juice mixture. Allow to stand in the refrigerator for at least 1 hour.
2. Heat the oil for frying in a wok and add the pork cubes. Cook, stirring frequently, for about 10 minutes until golden brown and cooked through. Drain and set aside.
3. Remove all except about 1 tbsp of the oil. Reheat and add the chillies and onions. Stir-fry for about 2 minutes.
4. Add the ground spices and fry for a further 30 seconds. Stir in the remaining ingredients and bring to the boil.
5. Add the fried pork to the sauce and heat through. Adjust the seasoning and serve.
2. Heat the oil for frying in a wok and add the pork cubes. Cook, stirring frequently, for about 10 minutes until golden brown and cooked through. Drain and set aside.
3. Remove all except about 1 tbsp of the oil. Reheat and add the chillies and onions. Stir-fry for about 2 minutes.
4. Add the ground spices and fry for a further 30 seconds. Stir in the remaining ingredients and bring to the boil.
5. Add the fried pork to the sauce and heat through. Adjust the seasoning and serve.
serving amount
serves 4
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