10 oz (300 g) tinned tangerines
3 tbsp peppermint
2 tbsp lime juice
13 oz (400 g) natural yogurt
vanilla sugar
1 bunch fresh mint
2 oz (50 g) preserved cocktail cherries
3 tbsp peppermint
2 tbsp lime juice
13 oz (400 g) natural yogurt
vanilla sugar
1 bunch fresh mint
2 oz (50 g) preserved cocktail cherries
method
1. Drain the tangerines and place in a bowl. Add the peppermint syrup, lime juice and yoghurt and mix well. ,
2. Sweeten with a little sugar. Transfer the tangerine yoghurt into a little dessert bowl.
3. Wash and dry the sprigs of mint. Pluck off the leaves and drain the cocktail cherries. Garnish the tangerine yoghurt with the mint leaves and cocktail cherries and serve.
2. Sweeten with a little sugar. Transfer the tangerine yoghurt into a little dessert bowl.
3. Wash and dry the sprigs of mint. Pluck off the leaves and drain the cocktail cherries. Garnish the tangerine yoghurt with the mint leaves and cocktail cherries and serve.
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