Perk up dried fruit with fresh seasonal varieties — apples and oranges in winter, soft fruits or peaches in summer.
225 g (8 oz) mixed dried fruit
240 ml (8 fl oz) pure apple juice
2 dessert apples
1 orange
240 ml (8 fl oz) pure apple juice
2 dessert apples
1 orange
method
1. Combine the dried fruit and the apple juice in a bowl and microwave on MEDIUM for 8 minutes. Allow to cool.
2. Wash the orange and cut four slices to use as a garnish, then peel and roughly chop the flesh.
3. Wash and chop the apples, leaving the skins on. Combine the chopped apples and orange with the dried fruit and apple juice and chill.
4. To serve, divide between 4 dishes and garnish each with an orange slice.
2. Wash the orange and cut four slices to use as a garnish, then peel and roughly chop the flesh.
3. Wash and chop the apples, leaving the skins on. Combine the chopped apples and orange with the dried fruit and apple juice and chill.
4. To serve, divide between 4 dishes and garnish each with an orange slice.
serving amount
serves 4
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