Red food colouring gives this dish its traditional appearance, but the taste will not be affected if you prefer not to use it.
140 ml (1/4 pint) natural yoghurt
1 tsp chilli powder
2 tsps ginger paste
2 tsps garlic paste
2 tsps garam masala
1/2 tsp salt
1/4 tsp red food colouring
Juice of 1 lemon
1.5 kg (3 lb) roasting chicken, cut into 8 - 10 pieces
Oil for brushing
1 tsp chilli powder
2 tsps ginger paste
2 tsps garlic paste
2 tsps garam masala
1/2 tsp salt
1/4 tsp red food colouring
Juice of 1 lemon
1.5 kg (3 lb) roasting chicken, cut into 8 - 10 pieces
Oil for brushing
method
1. In a large bowl, mix together the yoghurt, chilli powder, ginger and garlic pastes, garam masala, salt, colouring and lemon juice.
2. Add the chicken pieces to the yoghurt mixture and mix in well to ensure they are evenly coated.
3. Line a grill pan with aluminium foil and arrange the chicken pieces on this, together with the yoghurt sauce. Preheat the grill to moderate and grill the chicken pieces for about 5 - 6 minutes on each side, brushing with a little oil if necessary, to prevent them burning.
2. Add the chicken pieces to the yoghurt mixture and mix in well to ensure they are evenly coated.
3. Line a grill pan with aluminium foil and arrange the chicken pieces on this, together with the yoghurt sauce. Preheat the grill to moderate and grill the chicken pieces for about 5 - 6 minutes on each side, brushing with a little oil if necessary, to prevent them burning.
serving amount
serves 4 - 6
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