Home

Chickpeas with Spices

ingredients

serves 4 - 6
2 tbsps oil
1 small onion, finely chopped
1 clove garlic, crushed
1 small piece fresh ginger, grated
1 tsp ground coriander
1 tsp chilli powder
1/4 tsp ground turmeric
120 g (4 oz) canned tomatoes, roughly chopped, plus juice
1 green chilli, seeded and chopped
Salt
2 sprigs fresh coriander, chopped
1 bay leaf
430 g (15 oz) canned chickpeas
4 cardamoms
Juice of 1 lemon

method

1. Put the oil in a casserole and add the onion garlic, ginger and ground spices. Cook for 1 minute on HIGH.

2. Add the tomatoes and juice, chilli, salt, coriander and bay leaf. Add the chickpeas and half of their liquid, salt, cardamoms and lemon juice and cover the casserole.

3. Cook on HIGH for 4 - 6 minutes or until completely heated through. Remove the bay leaf before serving.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved