Home

Leipzig Delight

ingredients

4 fillet steaks (5 oz/150 g each)
3 tbsp clarified butter
salt
1 1/4 lbs (600 g) frozen mixed vegetables
2 oz (50 g) dried morel mushrooms
3 1/2 oz (100 g) cooked and peeled king prawns
1/4 pint (125 ml) beef stock
1/4 pint (125 ml) wheat beer
5 oz (150 g) sour cream

method

1. Wash and dry the meat. Melt the clarified butter in a frying pan and brown the meat for approximately 5 minutes on all sides. Season with salt and pepper.

2. Drain the vegetables using a colander. Soak the morel in water for some 10 minutes. Remove the meat from the frying pan and keep warm.

3. Add the drained morel, vegetables and king prawns to the frying pan and cook gently. After approximately 5 minutes, add the beef stock and wheat beer. Season with salt and pepper.

4. Leave everything to steep for about 4 minutes. Just before it is ready, stir in the sour cream. Arrange the meat and vegetables on plates. You might want to try croquettes as an accompaniment to this dish.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved