Boti Kebabs (Lamb on Skewers) recipe
information
This is one of the basic tandoori dishes?dishes cooked in the clay oven called tandoor.
ingredients
1 kg (2 lb) Boned leg of lamb, cubed
150 ml (5 fl oz) 5/8 cup Yogurt
1 Tbs Ground coriander
1 tsp Turmeric
1/2 tsp Hot chilli powder
1 tsp Salt
2 Garlic cloves, crushed
piece Fresh root ginger, peeled 2 1/2 cm (1 in) and finely chopped
1 Tbs Chopped coriander leaves
2 Lemons, cut into wedges
150 ml (5 fl oz) 5/8 cup Yogurt
1 Tbs Ground coriander
1 tsp Turmeric
1/2 tsp Hot chilli powder
1 tsp Salt
2 Garlic cloves, crushed
piece Fresh root ginger, peeled 2 1/2 cm (1 in) and finely chopped
1 Tbs Chopped coriander leaves
2 Lemons, cut into wedges
method
1. Put the lamb cubes into a large bowl. Combine the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger and beat well. Pour over the lamb cubes, baste well and cover the bowl. Chill in the refrigerator for 6 hours, or overnight, basting occasionally.
2. Preheat the grill (broiler) to high.
3. Stir the meat mixture well, then thread the cubes on to skewers. Put the skewers on to the lined rack of the grill (broiler) pan and grill (broil) the cube's for 5 to 8 minutes on each side, or until they are cooked through.
4. Transfer the skewers to a warmed serving dish and sprinkle over the coriander leaves. Garnish with the lemon wedges before serving.
2. Preheat the grill (broiler) to high.
3. Stir the meat mixture well, then thread the cubes on to skewers. Put the skewers on to the lined rack of the grill (broiler) pan and grill (broil) the cube's for 5 to 8 minutes on each side, or until they are cooked through.
4. Transfer the skewers to a warmed serving dish and sprinkle over the coriander leaves. Garnish with the lemon wedges before serving.
serving amount
serves 6
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