Tomato Salad (Salade De Tomates) recipe
information
Despite the name, this is one of the most popular hors d'oeuvre dishes in the French cooking repertoire.
Obviously the dressing varies from cook to cook, and if you prefer yours to be non-garlic, then the one suggested below can be amended and changed accordingly.
ingredients
450 g (1 lb) Tomatoes, thinly sliced
2 Tbs Chives, chopped
1 Tbs Chopped fresh basil
2 Tbs Chives, chopped
1 Tbs Chopped fresh basil
for the dressing
50 ml (2 fl oz) 4 Tbs Olive oil
2 Tbs Wine vinegar
1 Garlic clove, crushed
Salt and pepper to taste
1 tsp French mustard
2 Tbs Wine vinegar
1 Garlic clove, crushed
Salt and pepper to taste
1 tsp French mustard
method
1. First make the dressing. Put all the ingredients into a screw-top jar and shake vigorously to blend.
2. Arrange the tomato slices, slightly overlapping, in a serving dish. Pour over the dressing, then sprinkle with chives and basil.
3. Chill in the refrigerator for 15 minutes before serving.
2. Arrange the tomato slices, slightly overlapping, in a serving dish. Pour over the dressing, then sprinkle with chives and basil.
3. Chill in the refrigerator for 15 minutes before serving.
serving amount
4 servings
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
