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Deep Fried Dab in Apple Batter

ingredients

serves 4
1 lb (500g) skinned fillets of dab, cut into pieces about 2 in (5 cm) square

for the batter

1 egg
1 cup (110 g) plain flour (All purpose), sifted
2 teaspoons baking powder
1/2 teaspoon ground Mixed Spice (All Spice / Pumpkin pie spice)
Pinch salt
5 fl oz (150ml) apple puree
4 tablespoons cider
2 tablespoons lemon juice
Sunflower oil or vegetable oil for frying
2 tbsp plain flour (All purpose)
Freshly ground black pepper

method

1. First of all, make the batter. Sift the flour, baking powder, ground spices and seasoning into a bowl.

2. Add the apple puree, cider and egg and beat well together for 1-2 minutes, then set aside for 30 minutes.

3. Place the pieces of fish in a bowl with the lemon juice and set aside for 20 minutes.

4. When you are ready to cook, heat up the oil in a large deep pan.

5. Coat the pieces of fish in the flour seasoned with black pepper, then dip in the batter and drop 5 or 6 pieces at a time into the hot oil.

6. Cook for about 4 minutes until dark golden, then drain on kitchen paper and keep warm.

7. Repeat with the remaining fish and serve straight away.

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