English Melting Moments recipe
information
These crisp, crunchy biscuits melt in the mouth - hence their name. A freshly baked batch will soon disappear.
ingredients
100 g (4 oz) butter
75 g (3 oz) caster sugar
1 egg yolk
few drops of vanilla flavouring
150 g (5 oz) self-raising flour
crushed cornflakes
75 g (3 oz) caster sugar
1 egg yolk
few drops of vanilla flavouring
150 g (5 oz) self-raising flour
crushed cornflakes
method
1. Grease two baking sheets.
2. Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
3. Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
4. Form each piece into a ball and roll in crushed cornflakes.
5. Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15-20 minutes.
6. Cool on the baking sheets for a few moments before lifting on to a wire rack
2. Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
3. Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
4. Form each piece into a ball and roll in crushed cornflakes.
5. Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15-20 minutes.
6. Cool on the baking sheets for a few moments before lifting on to a wire rack
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