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English Melting Moments

These crisp, crunchy biscuits melt in the mouth - hence their name. A freshly baked batch will soon disappear.

ingredients

100 g (4 oz) butter
75 g (3 oz) caster sugar
1 egg yolk
few drops of vanilla flavouring
150 g (5 oz) self-raising flour
crushed cornflakes

method

1. Grease two baking sheets.

2. Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.

3. Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.

4. Form each piece into a ball and roll in crushed cornflakes.

5. Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15-20 minutes.

6. Cool on the baking sheets for a few moments before lifting on to a wire rack

What did you think?

5 people have helped to review this recipe. Thankyou!

English Melting Moments
posted by Nana Cush @ 02:05PM, 7/07/07
Although I had no vanilla essence, my grandchildren baked these biscuits and they were a definite hit with all the family!! More-ish!!
Wow
posted by Laura @ 05:26AM, 12/18/08
So easy to do, the kids loved making them too :-), they tasted fantastic and very light on the tongue to. Making these every time I do baking now.
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