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Grilled Herrings with Dill and Mustard

Dill and mustard give herring a delicious tangy flavour.

ingredients

serves 4
4 tbsps chopped fresh dill
6 tbsps mild Swedish mustard
2 tbsps lemon juice, or white wine
4 - 8 fresh herrings, cleaned but heads and tails left on
2 tbsps butter or margarine, melted
Salt and pepper

method

1. Mix the dill, mustard and lemon juice, or wine, together thoroughly.

2. Cut three slits, just piercing the skin, on both sides of each herring and lay them on a grill pan.

3. Spread half the mustard mixture equally over the exposed side of each fish, pushing some into the cuts.

4. Spoon a little of the melted butter over each herring, and grill the fish for 5-6 minutes.

5. Turn the fish over and spread the remaining mustard and dill mixture over them. Spoon over the remaining melted butter and grill for a further 5-6 minutes.

6. Sprinkle the fish with a little salt and pepper before serving.

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