Gluten Free Blanched Salad recipe
Choose three of the following:
3 oz (85 g) cauliflower leaves, diced
1 small cauliflower, cut into sprigs
1/2 lb (225 g) white cabbage
1 bunch watercress
1 lettuce
1/2 head celery
1/2 bunch spring onions
1/2 lb (225 g) carrots, finely sliced or diced
6 oz (170 g) radish, red or mooli
3/4 lb (340 g) Chinese leaves
3 oz (85 g) broccoli, cut in sprigs
1 small cauliflower, cut into sprigs
1/2 lb (225 g) white cabbage
1 bunch watercress
1 lettuce
1/2 head celery
1/2 bunch spring onions
1/2 lb (225 g) carrots, finely sliced or diced
6 oz (170 g) radish, red or mooli
3/4 lb (340 g) Chinese leaves
3 oz (85 g) broccoli, cut in sprigs
method
1. Each vegetable should be blanched separately by plunging into unsalted boiling water for 1-4 minutes, in small batches.
2. Mix the vegetables in a bowl and serve with a separate dressing.
2. Mix the vegetables in a bowl and serve with a separate dressing.
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