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Mackerel With Rhubarb Sauce

ingredients

serves 4
4 medium mackerel, cleaned
juice of 2 large oranges
2 large spring onions, finely chopped
1 lb (450 g) rhubarb, trimmed and chopped
2 tbsps soft light brown sugar
1 tsp grated orange rind
2 tbsps white wine or 1 tbsp Pernod
1 oz (25 g) butter

to garnish:

orange slices

method

1. Make three diagonal cuts on each side of the mackerel and marinate in orange juice and onion.

2. To make the sauce, place rhubarb, sugar, orange rind and wine in a pan. Cook gently, stirring occasionally, until rhubarb is soft. Season to taste, then blend until smooth.

3. Remove mackerel from marinade. Season.

4. Remove onion with a slotted spoon and fry in butter until softened, then place inside mackerel.

5. Grill fish undera moderate heat for about 8 minutes on each side, until cooked through. Gently reheat sauce, serve with garnished mackerel.

What did you think?

4 people have helped to review this recipe. Thankyou!

Mackerel With Rhubarb Sauce
posted by Pam Davies @ 04:59PM, 11/06/07
I made the sauce with Pernod and served it with cous cous mixed with lightly fried green and red pepper, onion, garlic and chopped fresh coriander drizzled with olive oil
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