1 cos lettuce
1 oz (25 g) fresh mint leaves
4 tomatoes
1/2 cucumber, peeled
4 tbsps olive oil
juice of 3 lemons
1 oz (25 g) fresh mint leaves
4 tomatoes
1/2 cucumber, peeled
4 tbsps olive oil
juice of 3 lemons
method
1. Remove the outer leaves from the lettuce, wash gently and dry. Roughly chop and place in a bowl.
2. Trim the centre leaves and reserve. Chop the mint leaves, tomatoes and cucumber.
3. Add to the chopped lettuce. Mix the oil and lemon juice together and pour some into a small bowl.
4. Place the bowl in the middle of a large plate and stand the centre leaves in the bowl.
5. Pour the remaining dressing over the lettuce and mint mixture, toss, then spoon around the bowl on the plate.
2. Trim the centre leaves and reserve. Chop the mint leaves, tomatoes and cucumber.
3. Add to the chopped lettuce. Mix the oil and lemon juice together and pour some into a small bowl.
4. Place the bowl in the middle of a large plate and stand the centre leaves in the bowl.
5. Pour the remaining dressing over the lettuce and mint mixture, toss, then spoon around the bowl on the plate.
serving amount
serves 4
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