3 lb (1.4 kg) fresh spinach
2 oz (50 g) butter
1 oz (25 g) toasted flaked almonds
2 oz (50 g) butter
1 oz (25 g) toasted flaked almonds
method
1. Trim and remove coarse stalks from the spinach and wash in several changes of cold water. Shake off excess water.
2. Melt 1 oz (25 g) of the butter in a large frying pan and stir fry half of the spinach leaves for about 2 minutes, until just wilted.
3. Fry remaining spinach in remaining butter. Toss together. Sprinkle with almonds.
2. Melt 1 oz (25 g) of the butter in a large frying pan and stir fry half of the spinach leaves for about 2 minutes, until just wilted.
3. Fry remaining spinach in remaining butter. Toss together. Sprinkle with almonds.
serving amount
serves 6
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more information
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