700 g (1 1/2 lb) potatoes, peeled
1 small onion, peeled and quartered
100 g (4 oz) streaky bacon, derinded and diced
30 ml (2 tbsp) plain flour
1 size 3 egg
salt and pepper
1 small onion, peeled and quartered
100 g (4 oz) streaky bacon, derinded and diced
30 ml (2 tbsp) plain flour
1 size 3 egg
salt and pepper
method
1. Oil for frying Grate the potatoes and onions and set aside.
2. Place the bacon in the processor bowl and chop finely.
3. Mix the potatoes, onions, bacon, flour and egg until combined and season to taste.
4. Shape into 6 x 7.5cm (3 inch) rounds.
5. Heat the oil in a pan. Fry the rounds for about 15 minutes, turning once until golden. Drain.
6. Serve on their own or with scrambled egg.
2. Place the bacon in the processor bowl and chop finely.
3. Mix the potatoes, onions, bacon, flour and egg until combined and season to taste.
4. Shape into 6 x 7.5cm (3 inch) rounds.
5. Heat the oil in a pan. Fry the rounds for about 15 minutes, turning once until golden. Drain.
6. Serve on their own or with scrambled egg.
rate this recipe
more information
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
