Waffles recipe
information
These favourite American breakfast snacks are made on special irons. They are traditionally served with generous helpings of melted butter and maple syrup.
ingredients
225 g (8 oz) 2 cups Flour
1/4 tsp Salt
2 Tbs Castor (superfine) sugar
50 g (2 oz) 4 Tbs Butter, melted
300 ml (10 fl oz) 1 1/4 cups Milk
1 Egg, separated
1/4 tsp Salt
2 Tbs Castor (superfine) sugar
50 g (2 oz) 4 Tbs Butter, melted
300 ml (10 fl oz) 1 1/4 cups Milk
1 Egg, separated
method
1. Sift the flour, salt and sugar into a bowl. Make a well in the centre and beat in the melted butter, milk and egg yolk until the mixture forms a smooth batter. Beat the egg white until it forms stiff peaks, then fold into the flour mixture.
2. Heat a waffle iron over moderate heat and brush liberally with melted butter. Pour 2 tablespoons of the waffle batter into the iron, close and cook for 2 to 3 minutes on each side or until it has stopped steaming.
3. Tip the waffle on to a warmed serving plate and keep hot while you cook the remaining batter in the same way, brushing the iron with melted butter between each waffle.
Serve hot.
2. Heat a waffle iron over moderate heat and brush liberally with melted butter. Pour 2 tablespoons of the waffle batter into the iron, close and cook for 2 to 3 minutes on each side or until it has stopped steaming.
3. Tip the waffle on to a warmed serving plate and keep hot while you cook the remaining batter in the same way, brushing the iron with melted butter between each waffle.
Serve hot.
serving amount
serves 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
