Maple spareribs recipe
information
Spare ribs are a popular—and inexpensive— meat, and they lend themselves very well to a variety of sauces. Serve these spareribs, as below, with lots of salad for a superb informal meal.
ingredients
Spareribs are part of the American scene and all sorts of interesting dishes are made from them—this particular recipe teams them with another American favourite, maple syrup.
150 ml (5 fl oz) 5/8 cup Maple syrup
1/4 tsp Cayenne pepper
Salt and pepper to taste
2 Garlic cloves, crushed
2 Tbs Tomato puree (paste)
1 Tbs Prepared French or German mustard
2 Tbs Lemon juice
2 kg (4 lb) Spareribs of pork, trimmed of excess fat and cut into 2-rib serving pieces
1/4 tsp Cayenne pepper
Salt and pepper to taste
2 Garlic cloves, crushed
2 Tbs Tomato puree (paste)
1 Tbs Prepared French or German mustard
2 Tbs Lemon juice
2 kg (4 lb) Spareribs of pork, trimmed of excess fat and cut into 2-rib serving pieces
method
1. Preheat the oven to fairly hot 200 °C (Gas Mark 6, 400°F).
2. Combine all the ingredients, except the spareribs, and beat well to blend.
3. Arrange the spareribs in a roasting pan and put the pan into the oven. Roast the ribs for 30 minutes. Remove the pan from the oven and remove the spareribs. Discard the fat in the pan, then return the ribs. Pour over the syrup mixture and baste well.
4. Reduce the oven temperature to moderate 180°C (Gas Mark 4, 350°F) and continue to roast the ribs, basting frequently, for 45 minutes, or until they are browned and glazed. Serve at once.
2. Combine all the ingredients, except the spareribs, and beat well to blend.
3. Arrange the spareribs in a roasting pan and put the pan into the oven. Roast the ribs for 30 minutes. Remove the pan from the oven and remove the spareribs. Discard the fat in the pan, then return the ribs. Pour over the syrup mixture and baste well.
4. Reduce the oven temperature to moderate 180°C (Gas Mark 4, 350°F) and continue to roast the ribs, basting frequently, for 45 minutes, or until they are browned and glazed. Serve at once.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
