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Green goddess dressing

ingredients

about 350 ml (12 fl oz) 1 1/2 cups
250 ml (8 fl oz) 1 cup Mayonnaise
3 Anchovy fillets, finely chopped
3 Spring onions (scallions), finely chopped
2 Tbs Finely chopped parsley
2 tsp Finely chopped fresh tarragon
1 Tbs Tarragon vinegar
Black pepper to taste
150 ml (5 fl oz) 5/8 cup Sour cream

method

1. Combine all the ingredients, except the sour cream, and beat well until they are thoroughly blended. Fold in the sour cream.

2. Store in the refrigerator until ready to use.

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