200 g (8 oz) chocolate digestive biscuits
411 g (14 1/2 oz) can sliced peaches, drained
275 ml (1/2 pint) thick sweetened custard
2.5 ml (1/2 tsp) grated lemon rind
411 g (14 1/2 oz) can sliced peaches, drained
275 ml (1/2 pint) thick sweetened custard
2.5 ml (1/2 tsp) grated lemon rind
method
1. Place the biscuits in the processor bowl and chop finely.
2. Reserve 4 peach slices. Place the remaining peaches, custard and lemon rind into the processor bowl and process until smooth.
3. Place one third of the biscuit crumbs into the bottom of 4 individual glass dishes.
4. Divide half of the fruit between the dishes.
5. Repeat the process again with crumbs then fruit, finishing with a layer of crumbs on top.
6. Decorate each glass dish with a peach slice.
2. Reserve 4 peach slices. Place the remaining peaches, custard and lemon rind into the processor bowl and process until smooth.
3. Place one third of the biscuit crumbs into the bottom of 4 individual glass dishes.
4. Divide half of the fruit between the dishes.
5. Repeat the process again with crumbs then fruit, finishing with a layer of crumbs on top.
6. Decorate each glass dish with a peach slice.
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