125 g (4 oz) 1/2 cup Blue cheese (Stilton, Danish Blue, Dolcelatte, etc.), crumbled
125 ml (4 fl oz) 1/2 cup Mayonnaise
125 ml (4 fl oz) 1/2 cup Double (heavy) cream or sour cream
Salt and pepper to taste
method
1. Combine the ingredients, beating until they are thoroughly blended.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.