12 small slices streaky bacon, rinded
24 small canned cocktail sausages, drained
freshly ground black pepper
olive oil
tomato wedges, to garnish
watercress, to garnish
24 small canned cocktail sausages, drained
freshly ground black pepper
olive oil
tomato wedges, to garnish
watercress, to garnish
method
1. Heat the grill without the grid to high.
2. Cut each bacon slice in half and wrap each piece around a cocktail sausage. Thread six sausages wrapped in bacon on to each of 4 skewers. Season with freshly ground black pepper.
3. Brush the grid of the grill pan with a little olive oil, place the skewered sausages and bacon on the grid and grill 7.5 cm (3 in) from the heat for 5 minutes on each side.
4. Arrange the skewers on a heated platter and serve immediately, garnished with tomato wedges and watercress.
2. Cut each bacon slice in half and wrap each piece around a cocktail sausage. Thread six sausages wrapped in bacon on to each of 4 skewers. Season with freshly ground black pepper.
3. Brush the grid of the grill pan with a little olive oil, place the skewered sausages and bacon on the grid and grill 7.5 cm (3 in) from the heat for 5 minutes on each side.
4. Arrange the skewers on a heated platter and serve immediately, garnished with tomato wedges and watercress.
serving amount
serves 4
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