Green Beans With Dressing recipe
information
Judias Verdes A La Vinagreta
ingredients
1 pink banana shallot or 2 large shallots
2 tablespoons white wine vinegar
1 garlic clove
a pinch of sugar
4 tablespoons extra virgin olive oil
400 g thin green beans
1 hard-boiled egg, finely chopped
1 tablespoon chopped fresh flat leaf parsley
sea salt and freshly ground black pepper
2 tablespoons white wine vinegar
1 garlic clove
a pinch of sugar
4 tablespoons extra virgin olive oil
400 g thin green beans
1 hard-boiled egg, finely chopped
1 tablespoon chopped fresh flat leaf parsley
sea salt and freshly ground black pepper
method
1. Put the chopped shallot in a small bowl and pour over 1 tablespoon of the vinegar and 1 tablespoon water.
Crush the garlic to a paste with the sugar and a pinch of salt. Add pepper and the remaining vinegar and gradually whisk in the oil to make a dressing.
2. Cook the beans in a saucepan of boiling salted water for about 4 minutes until just cooked but still crisp. Drain, transfer to a serving dish, pour over the dressing and mix well. Rinse and drain the shallot.
3. Sprinkle the shallot, egg and parsley on top of the beans and serve warm or cold.
Crush the garlic to a paste with the sugar and a pinch of salt. Add pepper and the remaining vinegar and gradually whisk in the oil to make a dressing.
2. Cook the beans in a saucepan of boiling salted water for about 4 minutes until just cooked but still crisp. Drain, transfer to a serving dish, pour over the dressing and mix well. Rinse and drain the shallot.
3. Sprinkle the shallot, egg and parsley on top of the beans and serve warm or cold.
serving amount
serves 6 - 8
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