Steamed Fillets of Plaice Chinese Style recipe
ingredients
4 fillets of plaice, dark skin removed
4 spring onions, trimmed and sliced diagonally
1 in (2.5cm) cube fresh ginger, peeled and finely sliced
1 tablespoon good quality light soy sauce
Frilled spring onions to garnish
4 spring onions, trimmed and sliced diagonally
1 in (2.5cm) cube fresh ginger, peeled and finely sliced
1 tablespoon good quality light soy sauce
Frilled spring onions to garnish
method
1. First set up the steamer.
2. Place half the spring onions and ginger all over a large plate.
3. Lightly brush each side of the plaice fillets with soy sauce and lay them on top.
4. Scatter with the remaining spring onions and ginger.
5. Cover with an inverted matching plate to steam for 6 minutes, or until the fillets are just cooked.
6. Transfer to 4 warmed plates, garnish with the spring onions, pour any cooking juices over each fillet and serve immediately.
2. Place half the spring onions and ginger all over a large plate.
3. Lightly brush each side of the plaice fillets with soy sauce and lay them on top.
4. Scatter with the remaining spring onions and ginger.
5. Cover with an inverted matching plate to steam for 6 minutes, or until the fillets are just cooked.
6. Transfer to 4 warmed plates, garnish with the spring onions, pour any cooking juices over each fillet and serve immediately.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
