Mushrooms in White Wine recipe
information
Firm, whole button mushrooms are the best choice for this recipe as they keep their shape when cooked. The dish also makes a good starter or an appetising snack.
ingredients
225 g (8 oz) button mushrooms
300 ml (1/2 pint) dry white wine
1 garlic clove, skinned and crushed
1 medium onion, skinned and finely chopped
15 ml (1 tbsp) chopped fresh parsley
60 ml (4 tbsp) fresh soured cream
300 ml (1/2 pint) dry white wine
1 garlic clove, skinned and crushed
1 medium onion, skinned and finely chopped
15 ml (1 tbsp) chopped fresh parsley
60 ml (4 tbsp) fresh soured cream
method
1. Put the mushrooms in a small saucepan with the wine, garlic, onion and parsley. Simmer gently for 20 minutes.
2. Remove the pan from the heat and stir in the soured cream. Serve at once.
2. Remove the pan from the heat and stir in the soured cream. Serve at once.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
