Chicken with Tarragon Mayonnaise recipe
information
It is important to use fresh tarragon in this dish: dried tarragon is a poor substitute.
ingredients
6 chicken breast fillets, skinned
2 celery sticks, trimmed and sliced
200 ml (7 fl oz) dry white wine
30 ml (2 tbsp) chopped fresh tarragon
salt and pepper
300 ml (1/2 pint) lemon mayonnaise
fresh tarragon sprigs, to garnish
2 celery sticks, trimmed and sliced
200 ml (7 fl oz) dry white wine
30 ml (2 tbsp) chopped fresh tarragon
salt and pepper
300 ml (1/2 pint) lemon mayonnaise
fresh tarragon sprigs, to garnish
method
1. Put the chicken breasts in a large frying pan. Add the celery, wine, tarragon, salt and pepper. Cover and simmer for 20 - 30 minutes until tender. Leave to cool.
2. When cool, strain the juices into a pan and boil rapidly until reduced to 90 ml (6 tbsp). Leave to cool.
3. Arrange the chicken on a serving plate. Stir the reduced marinade into the mayonnaise and spoon over the chicken. Serve, garnished with tarragon.
2. When cool, strain the juices into a pan and boil rapidly until reduced to 90 ml (6 tbsp). Leave to cool.
3. Arrange the chicken on a serving plate. Stir the reduced marinade into the mayonnaise and spoon over the chicken. Serve, garnished with tarragon.
serving amount
serves 6
rate this recipe
1.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
