Yogurt and Banana Dessert recipe
information
Any type of yogurt can be used for this very quick and easy recipe, and there are many varieties to choose from.
ingredients
300 g (10 oz) natural yogurt
150 ml (5 fl oz) fresh double cream
3 ripe bananas, mashed
grated rind and juice of 1 lemon
15 - 30 ml (1 - 2 tbsp) caster sugar
1 egg white
grated lemon rind and fresh mint leaves, to decorate
150 ml (5 fl oz) fresh double cream
3 ripe bananas, mashed
grated rind and juice of 1 lemon
15 - 30 ml (1 - 2 tbsp) caster sugar
1 egg white
grated lemon rind and fresh mint leaves, to decorate
method
1. in a large bowl, whisk the yogurt and cream together until lightly stiff, then stir in the bananas, lemon rind and juice and sugar to taste.
2. in a medium bowl, whisk the egg white until stiff, then fold gently into the mixture. Chill until ready to serve.
3. Pour into 4 glass dishes, and serve, decorated with lemon rind and fresh mint leaves.
2. in a medium bowl, whisk the egg white until stiff, then fold gently into the mixture. Chill until ready to serve.
3. Pour into 4 glass dishes, and serve, decorated with lemon rind and fresh mint leaves.
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
