Ham and Pineapple Top Knot recipe
information
Ham and pineapple are always a favourite combination, and here they make a satisfying snack. The base is a toasted crumpet which soaks up the deliciously gooey topping of Cheddar, hot English mustard and cream.
ingredients
1 round ham steak
1 canned pineapple ring, drained
1 crumpet
25 g (1 oz) Cheddar cheese, grated
2.5 ml (1/2 tsp) mustard powder
15 ml (1 tbsp) fresh single cream
watercress, to garnish
1 canned pineapple ring, drained
1 crumpet
25 g (1 oz) Cheddar cheese, grated
2.5 ml (1/2 tsp) mustard powder
15 ml (1 tbsp) fresh single cream
watercress, to garnish
method
1. Grill the ham steak and pineapple, and toast the crumpet.
2. Mix together the cheese, mustard and cream. Spread on top of the crumpet and grill until golden.
3. Top with the ham steak and pineapple. Garnish with watercress and serve at once.
2. Mix together the cheese, mustard and cream. Spread on top of the crumpet and grill until golden.
3. Top with the ham steak and pineapple. Garnish with watercress and serve at once.
serving amount
serves 1
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
